A restaurant owner needs to order at least 176 filet mignon steaks to be stocked for a busy Friday night. He only has room to store 321 steaks in his refrigerator. Model the number of steaks the restaurant owner can order, using a compound inequality. 1. x ≥ 176 and x ≤ 321
2.x ≤ 176 and x ≥ 321
3.x ≤ 176 and x ≤ 321
4.x ≥ 176 and x ≥ 321

Use this data in the problem below. follow the steps carefully. round to the nearest tenth. lot 3: week 1: 345 week 2: 340 week 3: 400 week 4: 325 step 1. jim enters the data and calculates the average or mean. step 2. jim calculates the deviation from the mean by subtracting the mean from each value. step 3. jim squares each deviation to remove negative signs. step 4. jim sums the squares of each deviation and divides by the count for the variance. step 5. jim takes the square root of the variance to find the standard deviation.

What scale factor was applied to the first rectangle to get the resulting image interior answer as a decimal in the box

Evaluate the expression for the given value of the variable 7a - 4a for a =8