100 points please answer this question my grade needs to be up . Write a multi-paragraph response that explains why preparing meals in space is more complicated than preparing meals on Earth. Include information about making the food appealing to astronauts, as well as about the challenges of the environment. Use information from both passages to support your response.
As you write your responses, be sure to:
Review the passages
Create clear, organized paragraphs
Draw information from both passages
Use evidence from the passages to support your points
Pay attention to the grammar, structure and mechanics of your audience
Be sure to include
and introduction
information from the passages to support your explanation
a conclusion

              Food in space

On earth we have a variety of foods, but we can not  enjoy every  food in space. Do you know why?In space astronauts eat non-delicious food but some people think the other way around. preparing food in space is complicated for many reasons, some are microgravity, some foods are not perfected for space  and some foods do not meet the requirements of space food.

preparing food in space can be very different from earth because of microgravity which makes the food float. According to the text “ no pizza in space” the author states  Soft drinks don't work because of microgravity. soda in space is a bit complicated, Because in microgravity the light gas bubbles won’t rush to the top of the liquid to escape.The bubbles of carbon dioxide in carbonated beverages aren't  floatable in a weightless environment, so they remain randomly distributed throughout the fluid, even after drinking. astronauts can't sprinkle salt and pepper on their food in space,They just float away because of microgravity. Scientists have made space food better than before and they will make space food better in the future for astronauts.

Some foods are not perfected to go to space because of many reasons. Milk is one of the foods that is not perfected and  It is also banned for going into space because milk is dehydrated. According to the text “ No Pizza in Space “ Pizzas have not been perfected yet to go to space.Bread is another food that is not perfected and also banned because the bread crumbs float around, and can fly into an astronaut’s eyes and interfere with important equipment.Ice cream is not perfect to go to space because in space shuttle there is no refrigerator and also scientists  have not made an Ice-cream that can go without a refrigerator.  Scientists are predicting more  food for astronauts as they live longer in space.

Some foods do not meet the requirements of space food because they don't have enough nutrition to provide to astronauts. According to the text “ No Pizza in Space?” the author states that they use caloric requirements based on a World Health Organization equation. The most important thing  in developing space foods is making sure that they are tasty, have good nutrient content, and can be easily prepared. Calorie requirements differ for astronauts.  An astronaut can choose from many types of foods such as fruits, nuts, peanut butter, chicken, beef, seafood, candy, brownies, etc.Scientists ensure the food that astronauts eat provides them with a balanced supply of vitamins and minerals. In the past space food did not have enough nutrients to provide to astronauts and now it has triple the nutrients to give to astronauts.

In conclusion,  preparing food in space is complicated for many reasons, some are microgravity, some foods are not perfected and some foods do not meet the requirements of space food. astronauts need to eat a  Nutritionists diet to remain healthy in space as the discover the secrets of the unknown world  

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Step-by-step explanation:

Explorers and travelers throughout history have had to develop methods for preserving food and carrying enough food for their journeys. This problem was especially difficult during the time when people made long sea voyages on sailing ships. Great explorers like Columbus, Magellan and Cook carried dried foods and foods preserved in salt and brine.

More recently, refrigeration and canning have provided solutions to the problem of food preservation. However, space travel required that new methods be devised for keeping foods edible. Foods taken into space must be light-weight, compact, tasty and nutritious. They must also keep for long periods without refrigeration. A variety of menus consisting of foods similar to those displayed here provided each astronaut with 2500 or more calories per day.

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