Mathematics, 21.01.2021 21:50, chrisgonzalez33

Professional chefs usually measure ingredients by weight rather than by volume. A recipe calls for 2 ounces of
flour for every 3 ounces of sugar. If you are a chef and
you use 12 ounces of sugar, how many ounces of flour
should
you
use?

Professional chefs usually measure ingredients by weight

rather than by volume. A recipe calls fo

Answers: 3

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Professional chefs usually measure ingredients by weight rather than by volume. A recipe calls for...