Mathematics, 22.11.2020 06:30, ldestl

Se tratan 10000 kg/h de un alimento, que contiene un 50% de humedad, en un secadero para conseguir reducir su contenido en agua hasta el 5%. Para el secado se emplea aire a 60ºC que inicia el proceso con un 10% de humedad relativa y al concluirlo ha alcanzado la saturación adiabática. Calcular el agua evaporada y el caudal másico del aire de entrada.

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Se tratan 10000 kg/h de un alimento, que contiene un 50% de humedad, en un secadero para conseguir r...