Drag each tile to the correct box. Not all tiles will be used. A chef sees unused Ingredients in the refrigerator so wants to design adapt a recipe to a recipe he can make with the ingredients he has.
What steps will he take to determine the number of portions he can make if he cannot make a full recipe?
scale the items in the recipe
weigh and measure ingredients
determine the conversion factor

answer: answer is c!

ok i got to organize the

3/15 and 12/55

3*

aha

3*4 equals 12 but not

a: no

b:

8/24 12/35

no

gautie

it's c

5/18 = 25/90

5*5=25

18*5 = 90

hope that you!

one more happy customer!

< 3

step-by-step explanation:

1/3

step-by-step explanation:

to find this, you can divide 12 by 4 which is 3 or you can multiply 4 until you reach 12 (4x3=12). both should give you 3, meaning theres three times less bananas than there are oranges.

the answer is su.k.my? ? co.kc