You have 1 quarts of brown stock. You need 1 cups to make one serving of braised short ribs.
How many servings can you make?
(don't include partial portions)
I

you can make 4 servings because 1 quart is 4 cups

d (5 x (-20)) * (100 x (0.7))

step-by-step explanation:

5÷1/100 * -.7 *-20

copy dot flip

5*100 * -.7 *-20

rearrange

5*-20   * 100 *-.7

-100   *-70

7000

146%

step-by-step explanation: