A restaurant freezes a cherry and lime juice mixture to create slushes. Cherry juice costs $5 per quart, and lime juice costs $3 per quart. Each day, the restaurant spends a total of $36 on 8 quarts of juice. The restaurant manager
organizes the information in the table below.
Cherry-Lime Slushes
Amount
(quarts)
Cost
Total
Cherry Juice
С
un
5c
Lime Juice
8-C
3
3(8-)
Mixture
8
36
Which equation can be used to determine the amount of cherry juice in each mixture?