HELP 50 POINTS 1. chef lee made a recipe of soup whih yields 30 cups if he puts 1 1/4 cups of soup in each serving how many servings does he have
2. Find the scale factor
Please explain how you got your answer, If you're gonna answer, At-least answer both or don't answer at all. xo

1. Divide total quantity by serving size:

30 cups / 1 1/4 cup per serving =

30/1.25 = 24 servings.

2. Length of side of larger rectangle = 24

Length of side of smaller rectangle = 8

The scale factor of larger to smaller = 8/24 = 1/3

Scale factor is 1/3

step-by-step explanation:

if you want to solve percent error follow these steps.

1. subtract the accepted value from the experimental value.

2. take the absolute value of step 1.

3. divide that answer by the accepted value.

4. multiply that answer by 100 and add the % symbol to express the answer as a percentage.

if you want to solve percent of change just do this.

1. work out the difference (increase) between the two numbers you are comparing.

2. divide the increase by the original number and multiply the answer by 100. if your answer is a negative number then this is a percentage decrease.

hope this : )

i dont get the question

step-by-step explanation: