Mathematics, 13.10.2020 04:01, cbreazzy
Gillian’s Restaurant has an ice-cream counter where it sells two main products, ice cream and frozen yogurt, each in a variety of flavors. The restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for 115 gallons total of both products. A gallon of frozen yogurt costs $0.75 and a gallon of ice cream costs $0.93, and the restaurant budgets $90 each week for these products. The manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. Profit per gallon of ice cream is $4.15, and profit per gallon of yogurt is $3.60.
Required:
a. Formulate this problem as a linear program. Make sure to clearly define you variables and label your constraints.
b. Solve this model by using graphical analysis.
Answers: 2
Mathematics, 21.06.2019 17:00, jaejaeJae9534
Rectangle leg this 11feet and perimeter of 38feet what is the width of the rectangle in feet
Answers: 1
Mathematics, 21.06.2019 20:30, oliwia0765
Solve each quadratic equation by factoring and using the zero product property. x^2 + 18x = 9x
Answers: 2
Gillian’s Restaurant has an ice-cream counter where it sells two main products, ice cream and frozen...
Mathematics, 01.10.2019 19:30
Mathematics, 01.10.2019 19:30
Mathematics, 01.10.2019 19:30
Mathematics, 01.10.2019 19:30
Mathematics, 01.10.2019 19:30