Thickening agents are flavorless starches or proteins commonly used in cooking; such as thickening gravy for Thanksgiving dinner. Why would you suspect corn starch is a common thickening agent? A. It has a crystalline structure
B. It is acidic
C. It reacts positive to the iodine test
D. All of the above

From the beginning of the day the temperature rose 15 degrees so that by 4 pm it was 87 degrees. what was the temperature at the start of the day

What is the next step in the given proof? choose the most logical approach. a. statement: m 1 + m 2 + 2(m 3) = 180° reason: angle addition b. statement: m 1 + m 3 = m 2 + m 3 reason: transitive property of equality c. statement: m 1 = m 2 reason: subtraction property of equality d. statement: m 1 + m 2 = m 2 + m 3 reason: substitution property of equality e. statement: 2(m 1) = m 2 + m 3 reason: substitution property of equality

Complete the steps to find 4.830 ÷ 5