What is the minimum hot-holding temperature requirement for pizza? O a. 125°F (52°C)
O b. 130°F (54°C)
O c. 135°F (57°C)
O d. 140°F (602)
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The correct option is D. 135°F (57°C)

We know that,

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.

This range of temperatures is often called the “Danger Zone”. Never leave food out of refrigeration over 2 hours.

As Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature to be safe for consumption.

If a heated food falls below this threshold, it is considered a danger zone temperature.

Hence the minimum hot-holding temperature requirement for pizza is 135°F (57°C).

For more details follow the link:

link

the hot-holding temperature threshold is 135 degrees Fahrenheit

Step-by-step explanation:

the hot-holding temperature threshold is 135 degrees Fahrenheit

a line is an defined derm because it

a)contains an infinite number of points b) can be used to create other geometric shapes c)describes something that does not have width or depth d) is a term that does not have a formal definition. a line is an undefined term because it: contains an infinite number of points.