Seventy million pounds of trout are grown in the U. S. every year. Farm-raised trout contain an average of grams of fat per pound, with a standard deviation of grams of fat per pound. A random sample of farm-raised trout is selected. The mean fat content for the sample is grams per pound. Find the probability of observing a sample mean of grams of fat per pound or less in a random sample of farm-raised trout.