Mathematics
Mathematics, 05.05.2020 18:05, andykuzy5447

The temperature of the water added to the flour mixture when making a pie crust should be .
A hot to melt the shortening
B. lukewarm so your hands won’t get sticky
C. cold to chill the fat so that it doesn’t melt
D. It doesn’t make a difference.

answer
Answers: 3

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The temperature of the water added to the flour mixture when making a pie crust should be .
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