A chef has a restaurant that serves about 1200 customers a week and introduces a dish at a special discounted price on a Wednesday night. Out of the 110 total customers that night, 45% order the special dish. Because the dish sold so well, the chef decides to add it to the menu at full price. Did the chef make a good decision? Why or why not?

b) 1/3 * 1/5

step-by-step explanation:

each smallest part is 1/15 since the written one is 1/5 and it's divided by 3 equal parts. (1/5 )/3 = 1/15 = 1/3 * 1/5

the highest percentage for deaths in construction from highest to lowest is as follows: falls, struck by objects, electrocution, and caught-in/between. these four are collectively known as fatal four.

in the case of falls, the type that is responsible for the overall highest death in the category is falls from roofs.

answer:   y=2x-3

step-by-step explanation:

3

step-by-step explanation: