Kevin is baking bread for a family function. The initial temperature of the oven is twice the room temperature. He knows that yeast, a key ingredient, thrives within the temperature range of 90° F to 95° F. So to facilitate yeast growth, Kevin decreases the temperature of the oven by 44° F.

What are you asking? Are you asking for the room temperature? Or the oven temperature?

Room temperature=45° F or 50 ° F.

Oven temperature = 90° F to 95° F.

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.