The production manager at Sunny Soda, Inc., is interested in tracking the quality of the company’s12-ounce bottle filling line. The bottles must be filled within the tolerances set for this productbecause the dietary information on the label shows 12 ounces as the serving size. The designstandard for the product calls for a fill level of 12.00 +/- 0.10 ounces.

Using the appropriate control charts, explain if the process average and the process range are in control assuming the company uses 3-sigma control limits?