Mathematics, 19.12.2019 06:31, crystalclear99
Nitrites are often added to meat products as preservatives. in a study of the effect of these chemicals on bacteria, the rate of uptake of a radio-labeled amino acid was measured for a number of cultures of bacteria, some growing in a medium to which nitrites had been added. here are the summary statistics from this study. group n x s nitrite 30 7880 1115 control 30 8112 1250.
carry out a test of the research hypothesis that nitrites decrease amino acid uptake at the 2% significance level.
Answers: 1
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Nitrites are often added to meat products as preservatives. in a study of the effect of these chemic...
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