Mathematics, 08.12.2019 22:31, amberreid028
Respond to the questions about the first recipe:
here are the ingredients in your first recipe:
banana cupcakes
makes 10 cupcakes
1 cup granulated sugar
1/2 cup vegetable oil
1 large egg
4 tablespoons sour cream
2 medium-sized ripe bananas, mashed
1 1/2cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla extract
pinch of nutmeg
you will use the recipe above to answer the following questions:
1. this recipe serves 10, but you need to serve 30. what number will you need to multiply the amount of each ingredient by to adjust the recipe? how did you determine this number?
2. how much vegetable oil do you need for 30 cupcakes?
3. how much flour do you need for 30 cupcakes?
4. what is the difference in the amount of vanilla extract you would need for 30 cupcakes?
5. what is the difference in the amount of salt you would need for 30 cupcakes?
6. in the real world, even though you make adjustments to a recipe to accommodate the number of people you need to serve, you sometimes round the amount of an ingredient instead of using an exact amount. which ingredient would it make more sense to round rather than coming up with the exact amount? why?
Answers: 1
Mathematics, 21.06.2019 15:20, trinityrae4657
Beth took out a $20,000 loan for college she is borrowing money from two banks. bank a charges an interest rate of 8.5% bank b charges and interest rate of 10.5% after one year alice owes $1860 in interest how much money did she borrow from bank a
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Mathematics, 21.06.2019 17:00, chloerodgers56
If a baby uses 15 diapers in 2 days how many diapers will the baby use in a year
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Mathematics, 21.06.2019 20:00, Chen5968
The distribution of the amount of money spent by students for textbooks in a semester is approximately normal in shape with a mean of $235 and a standard deviation of $20. according to the standard deviation rule, how much did almost all (99.7%) of the students spend on textbooks in a semester?
Answers: 2
Respond to the questions about the first recipe:
here are the ingredients in your first...
here are the ingredients in your first...
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