Amy and joe are holding their wedding reception at a party center that serves a few different sit-down meals for their guests. the options are chicken cordon bleu at a cost of $20.99 per person, roasted pork tenderloin at a cost of $21.50 per person, and vegetable lasagna at a cost of $19 per person. the couple has received 70 rsvp replies in the mail, and the food requests are shown below. if amy and joe are required to pay 18% gratuity, how much will the food at their wedding reception cost?

wedding food requests
(70 total)
roasted pork tenderloin - 24
chicken cordon bleu - 31
vegetable lasagna - 15