22) in frozen meal manufacturing, frozen meat pies are prepared by first baking them at 220oc, then freezing them cryogenically, using liquid nitrogen, to −20oc.
a) what is the temperature difference from baking to freezing the meal?


b) liquid nitrogen is −196oc. what is the difference in temperature between the liquid nitrogen and the frozen meal temperature (−20oc)?

37

step-by-step explanation:

37/3

step-by-step explanation:

step 1: simplify both sides of the equation.

7x+8(x+

1

4

)=3(6x−9)−8

7x+(8)(x)+(8)(

1

4

)=(3)(6x)+(3)(−9)+−8(distribute)

7x+8x+2=18x+−27+−8

(7x+8x)+(2)=(18x)+(−27+−8)(combine like terms)

15x+2=18x+−35

15x+2=18x−35

tep 2: subtract 18x from both sides.

15x+2−18x=18x−35−18x

−3x+2=−35

step 3: subtract 2 from both sides.

−3x+2−2=−35−2

−3x=−37

step 4: divide both sides by -3.

−3x

−3

=

−37

−3

x=

37

3