Recipes for exercises 5-7, use the following information
b ed clams 4 cups of chicken broth, 6 cups of milk and 4
a soup that serves 16 people calls for 2 cans of chopped clams. cups of chicken broth. 6cune
cubed potatoes
5. create a ratio table to represent this situation
i food epoper
chopped clams
chicken broth
milk
cubed potatoestic
6. how much of each ingredient would you
need to make an identical recipe that serves 8
people? 32 people?
wouane
cc2us sc8.3 cds
ed to make an identical recipe that serves 24 people? explain your
7. how much of each ingredient would you need to make an identical recipe that serves 24 peon
reasoning. you would