Your beginning food inventory was 26,000. you have purchased an additional $24,000 and have accepted $12,000 in tranfers from other locations. in total, younsold $39,000 worth of food for the same time period. your ending inventory is $29,000, what is the gross profit margin percentage?

Sarah took the advertising department from her company on a round trip to meet with a potential client. including sarah a total of 11 people took the trip. she was able to purchase coach tickets for $280 and first class tickets for $1280. she used her total budget for airfare for the trip, which was $6080. how many first class tickets did she buy? how many coach tickets did she buy?