Chef plans to serve 4.5 oz. steaks to 180 guests. how many pounds only of raw steak should chef order if waste (trimming and cooking) 25% a. 1080 oz. b. 50.625 lbs. c. 67.5 lbs. d. 1080 lbs. e. none of the above answers are correct

 Option 'c' is correct.

Step-by-step explanation:

Since we have given that

Number of ounces steaks = 4.5 oz

Number of guests = 180

Percentage of waste = 25%

Number of ounces of fresh steak is given by

Let the number of ounces of raw steak be x.

According to question,

As we need in pounds, and we know that

1 pound = 16 ounces

So, Number of pounds of raw steak that Chef could order is given by

Hence, Option 'c' is correct.

341

step-by-step explanation:

all you have to do is 9x31 (which equals 279) and then 20x31 (which equals 620). then you have to subtract. 620-279=341.

step-by-step explanation:

the true statements are:

r = set of real numbers

n = set of natural numbers, 1,2,

w = n u{0} = {0,1,}