Mathematics, 13.09.2019 19:30, edjiejwi
Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk. the process includes separation of the cream in a centrifuge and concentration of the partially defatted milk in an evaporator. if the cream that is produced in the centrifuge contains 55% water, 40% fat, and 5% fat free solids, calculate how much milk is necessary in order to produce a can of concentrated milk that contains 410g milk with 7.8% fat and 18.1% fat free solids. how much cream and how much water must be removed in the centrifuge and the evaporator respectively? assume steady state.
Answers: 1
Mathematics, 21.06.2019 21:30, Diamondnado3046
What percent of 18 is 24? and plz explain thx.
Answers: 2
Mathematics, 21.06.2019 21:50, shay68596
What is the next step in the given proof? choose the most logical approach. a. statement: m 1 + m 2 + 2(m 3) = 180ยฐ reason: angle addition b. statement: m 1 + m 3 = m 2 + m 3 reason: transitive property of equality c. statement: m 1 = m 2 reason: subtraction property of equality d. statement: m 1 + m 2 = m 2 + m 3 reason: substitution property of equality e. statement: 2(m 1) = m 2 + m 3 reason: substitution property of equality
Answers: 3
Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk....
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