Mathematics, 13.09.2019 19:30, edjiejwi
Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk. the process includes separation of the cream in a centrifuge and concentration of the partially defatted milk in an evaporator. if the cream that is produced in the centrifuge contains 55% water, 40% fat, and 5% fat free solids, calculate how much milk is necessary in order to produce a can of concentrated milk that contains 410g milk with 7.8% fat and 18.1% fat free solids. how much cream and how much water must be removed in the centrifuge and the evaporator respectively? assume steady state.
Answers: 1
Mathematics, 21.06.2019 18:00, jeffylovesgreenbeans
Adj has a total of 1075 dance and rock songs on her system. the dance selection is 4 times the size of the rock selection. write a system of equations to represent the situation.
Answers: 1
Mathematics, 21.06.2019 23:00, keishadawson
Could someone me with this question i’ve been stuck on it for 20 minutes
Answers: 1
Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk....
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