Suppose the temperature that most foods can stay bacteria free in restaurants varies approximately according to a normal distribution with a mean of 31.3 degrees and a standard deviation of 2.8 degrees fahrenheit. the federal department of agriculture mandates that food inspectors make sure that all restaurants fine a location up to $1,500.00 if the temperature in cold food storage goes above the bottom 15% of that distribution for safety and insurance purposes. what temperature correlates to the bottom 15% of this distribution?

hello from mrbilldoesmath!

answer:   x (x+6)^2, choice b

discussion:

factor x out of the equation:

x^3 + 12x^2 + 36x = x (x^2 + 12x + 36).

note that 6+6 = 12 and 6*6 = 36 so the above factors into:

x (x+6)^2

which is choice b

you,

mrb

hello from mrbilldoesmath!

answer:   (7x + 6y) ( 49x^2 - 42xy + 36y^2)

discussion:

in general, the factorization of a^3 + b^3 is

a^3 + b^ 3 = (a + b) ( a^2 - ab + b^2)

in our case note that 343 = 7^3 and 216 = 6^3 so the equation becomes:

343x^3 + 216y^3 = (7x)^3 + (6y)^3

if you think of a (above) as 7x and b as 6y the factorization becomes

343x^3 + 216y^3 =

((7x + 6y) (   (7x)^2 - 7x*6y + (6y)^2)   =

(7x + 6y) ( 49x^2 - 42xy + 36y^2)

you,

mrb

(a + b) (a^2 - a b + b^2)

i would be 2,000 just get the square root of 50 which is 2500 and the divid 4/5 and last thing multiply the answer you get for that by the square root of 50

step-by-step explanation: