Everyone working in the kitchen or on the line needs to dress properly for their shift. both men and women must wear either a cap or a scarf to cover their hair. if you lose your cap or scarf, tell your supervisor. men must be clean‑shaven. everyone must wear a white shirt. get a shirt from the rack near the door at the start of your shift. you may also wear an apron, though this is not required. aprons are in the crate under the rack of shirts. black pants are also available but are not required.