Analyzing the Effects of British Rule Why were famines common during the period of British rule in India?
Indian farmers were forced to grow cash crops rather than food crops.

Florence Nightingale pointed out that the famines in British India were not caused by the lack of food in a particular geographical area. They were instead caused by inadequate transportation of food, which in turn was caused due to the absence of a political and social structure.

As a result, there was an increase in the yield of cash crops, but it helped the farmers in no way. Farmers were now mass producing cash crops instead of food crops, which were ultimately used for the benefit of British industries. These cash crops include cotton, jute, oilseeds, sugarcane, tobacco etc~

it was important in history as the site of the ancient city of yin

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food and resources were plentiful.

women were encouraged to marry later in life so they could work in factories.