What is the historical significance of meat inspection act and pure food and drug act?

The Meat Inspection Act of 1906 was a piece of U.S. legislation, signed by President Theodore Roosevelt on June 30, 1906, that prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured sanitary slaughtering and processing of livestock.

Explanation:

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The Meat Inspection Act of 1906 was a piece of U.S. legislation, signed by President Theodore Roosevelt on June 30, 1906, that prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured sanitary slaughtering and processing of livestock.

PLS MARK ME BRAINLIEST

- "the past is made of multitudinous items ranging from anything that can be collected, recollected or assessed to originate in the past. as such, the past is a gallimaufry of particulars that may not have been related in any way. however, the human mind seeks organization to understand concepts and other things. the human mind therefore seeks relationships in explaining and studying the past. history being a humanity, dictates that historians have to serve this human trait by bringing structure to details of the past. historians do this by creating interpretive frameworks that capture as many details as possible."

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