According to the FAO, aquaculture "is understood to mean the farming of aquatic organisms including fish, mollusks, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc.
cultivation of water animals, such as eel and fish.
We can affirm that the Aquaculture concept refers to a set of techniques, activities and knowledge oriented to the production of aquatic species such as fish and mariana plants, which then mostly become food. There are freshwater and salt water cultivation systems, the most important crops are those that produce planktonic, macroalgae, molluscs and crustaceans, among other species.
building dams and canals fo...