State three (3) qualities if a good kitchen premises. Mention four (4) examples of cleaning material
Define stewing
Give two examples of food that can be stewed
State two (2) liquid that can be used in cooking
0
What is boiling
What are the two ways of boiling
5
i)
ii)
State and explain the factors to consider when designing a kitchen
State two qualities of a store keeper
State two (2) duties of a store keeper
i)
ii)
iii)
explains the term kitchen equipment
List the three types of equipment and give two example each
State the use of the following kitchen equipment
Bratt pan
a.
h Chopping knife​

1 . Efficient Appliances.  

   Layered Lighting.  

   Quality Fixtures and Hardware.

2 . Detergents.

    Degreasers.

    Abrasives.

    Acids

3. (of meat or other food) suitable for stewing.

4 . kale and mustard greens can be stewed.

5.  water, stock, and wine

6. Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

7. Simmering: boiling gently with gentle surface motion.

Blanching: is the pre-cooking or part cooking of food by plunging into boiling water e.g green vegetables.

8. To ensure the correctness in the quality, quantity, specifications, condition of the ... by using appropriate method of care and preservation to avoid any damage and loss. ... of the store building, materials in the store and the men working in the store. ... The Manager of the store should be will conversant with the duties of easy.

9. To ensure the correctness in the quality, quantity, specifications, condition of the ... by using appropriate method of care and preservation to avoid any damage and loss. ... of the store building, materials in the store and the men working in the store. ... The Manager of the store should be will conversant with the duties of easy.

10.

-  Cooking kitchen equipment: small stir-frying stove, large pot stove, low soup stove, steamed noodles stove, induction cooker, steamed rice car, etc.

-  Processing kitchen equipment: vegetable cutter, meat grinder, rice washer, dough mixer, meat cutter, stainless steel single star pool, stainless steel three-star pool, etc.

11. Bratt pans are large cooking receptacles designed for producing large-scale meals. They are typically used for braising, searing, shallow frying and general cooking. The units feature either manual or electrical tilting.

   Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients

Explanation:

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