History
History, 18.05.2021 01:00, maguilarz2005

PLEASE PLEASE HELP IM BEING TIMED Why was the growth of canning in the late 1800s unsustainable?

1:Overfishing began to drain resources.
2:It became more difficult to package fish.
3:Fish could not be stored properly for transport.
4:There were not enough people to catch fish.

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Answers: 2

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PLEASE PLEASE HELP IM BEING TIMED Why was the growth of canning in the late 1800s unsustainable?

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