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americans experinced rations on food and be gangrene their own food and feed their families going to go over jobs that were orginally only for men.

unbeknownst to the slave-ship captains, the daily dancing and exercise regime and vernacular dance are also derived from america's african-based slave legacy. both are african-american cuisines from the slavery era.

explanation:

international economic development agencies harm poorer nations by encouraging them to serve as exporters to wealthier nations.

b europeans take corn to africa. corn becomes an important crop there.