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Describe the cultural influences on Caribbean cooking.

The development of Caribbean cuisine was also undeniably influenced by the culture and culinary traditions of Africa, Asia and India in the early 1800s.  Popular dishes in the Caribbean reflect the cultures that have influenced the region - Indigenous, African, European, Indian, and Chinese. One dish common to many Caribbean countries is pelau, a mixture of saltfish, beef, rice and peas, pigeon peas, and other vegetables.

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