When must you reheat food to 165°F (74°C)?
O a. After seasoning it
O b. Before hot holding it...
History, 05.06.2020 12:57, jameslinimk
When must you reheat food to 165°F (74°C)?
O a. After seasoning it
O b. Before hot holding it
O c. After cooling it incorrectly
O d. Before serving it to a customer
Answers: 3
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