History, 26.04.2020 01:33, cathydaves

If you've honed (sharpened against steel) your knives so often that it's like second nature to you,
skip this activity. If you've never tried it before, or still feel a little uncomfortable with the process,
turn to page 51 in The Professional chef and follow the instructions for honing your knives. You'll
need a knife and a steel.

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If you've honed (sharpened against steel) your knives so often that it's like second nature to you,<...