American farmers in the 1920s: a. increasingly migrated out of rural areas. b. understood that prices for produce would remain high, despite the end of world war i. c. managed to remain in business due to time-saving mechanization. d. did not take advantage of new technological innovations. e. decreased their output of crops, due to declining demand on the american and overseas markets.

a. increasingly migrated out of rural areas.

e. decreased their output of crops, due to declining demand on the American and overseas markets.

Explanation:

During the 1920s many American farmers faced hardships, the prices of crops were falling they needed to purchase expensive machinery but did not have money for that. The World was recovering from WWI and the world demand for products was not high, the prices of commodities dropped. This pushed many farmers to migrate out of rural areas and move to bigger cities looking for a job in factories.

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explanation:

when a country suffers, for example, a drought period, the market product is affected for a low offer, in this case, potatoes; the government has to tax to the households, which have to give more money for the potatoes which they consume, that situation make them consume substitute goods even through loans, it could increase the financial market movement and the inflationary phenomena, the business has to increase salaries in order to the employees could buy a more expensive food (potatoes) and in order to inflation tha business had to buy expensive supplies in the factor market, while the rest of the world have to gain more money to consume the same amount of potatoes.