What dining facilities were available to railroads prior to harvey houses?

a.

howard johnson had established food stops.

b.

there were very few places to get quality food.

c.

the west had many fine hotels and guest houses.

d.

the farmers would flock to sell their home-baked goods.

The correct answer is B) there were very few places to get quality food.

Regarding dining facilities available to railroads prior to Harvey Houses, the reality was that there were very few places to get quality food.

The Harvey House was a rest facility that served quality food in a short time. The railroad stops were just for twenty minutes and people needed a meal in that short time. The place was clean, friendly, and affordable. People found a good option for having a meal during their trips in Harvey Houses.  

the second significant cause of the great migration was the desire of black southerners to escape segregation, known euphemistically as jim crow. rural african american southerners believed that segregation - and racism and prejudice against blacks - was significantly less intense in the north.

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