Using the sense of touch, describe what it would have been like for a person to enter the stockyards or meat processing plants in chicago during the turn of the 19h century

Any person who might have entered the meat processing plants in Chicago during the turn of the 19th century might have felt the cold it had recently been implemented in the plants to preserve the meat for much more time than up to that moment.

The humidity of the steam, recently incorporated as well, should have filled the air with humidy and turned it thicker, something that might have affected the breathing process for sure.

the american revolution was by the middle and upper class, and the french was by the lower and middle class.

the geography of greece

led to limited interactions with other cultures in the mediterranean

was rich in natural resources and led to repeated invasions from the macedonians

encouraged greater contact with peoples on the southern and eastern mediterranean coasts

caused the greeks to eventually relocate eastward under alexander the great