Health
Health, 24.07.2019 06:30, Falconpride4079

Which of these methods is not safe for cooling food? a. place food in a shallow pan in the refrigerator. b. reduce the food into small portion sizes and place in the refrigerator. c. cool food to 70°f within 2 hours and 41°f within a total of 6 hours. d. place food in a shallow pan on the counter at room temperature.

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