a. pasteurization
Health, 14.10.2019 18:50, HecptyAura
Which is added to foods to prevent spoilage and increase shelf life?
a. pasteurization
b. preservative
c. irradiation
d. microorganism
Answers: 2
Other questions on the subject: Health
Health, 22.06.2019 01:30, sweatsierra
Which of the following requires the action of a first class lever in the body
Answers: 1
Health, 23.06.2019 04:00, kellyzeissss9134
Which of the following accounts for someone who has had regular herpesvirus-mediated cold sore or genital sore flare-ups? a) re-infection by a closely related herpesvirus of a different strainb) re-infection by the same herpesvirus strainc) copies of the herpesvirus genome permanently maintained in host nucleid) copies of the herpesvirus genome permanently maintained in host cell cytoplasm
Answers: 3
Health, 23.06.2019 04:31, maddiehope6893
Aresearcher lyses a cell that contains nucleic acid molecules and capsomeres of tobacco mosaic virus (tmv). the cell contents are left in a covered test tube overnight. the next day this mixture is sprayed on tobacco plants. we expect that the plants would ) develop some but not all of the symptoms of the tmv infectionb) develop the typical symptoms of tmv infectionc) not show any disease symptomsd) become infected, but the sap from these plants would be unable to infect other plants
Answers: 2
Do you know the correct answer?
Which is added to foods to prevent spoilage and increase shelf life?
a. pasteurization
a. pasteurization
Questions in other subjects:
Physics, 13.07.2019 15:30
Mathematics, 13.07.2019 15:30
Mathematics, 13.07.2019 15:30
History, 13.07.2019 15:30
Social Studies, 13.07.2019 15:30
History, 13.07.2019 15:30
