Health, 23.10.2019 14:00, sjkehildu

The number one defense you have against contaminated food, soil, or water is (1 point)
food safety.
wash your hands.
cook everything.
only eat fruit and vegetables.
can someone me

Answers: 2

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Health, 19.08.2019 01:00, t0ri21

The number one defense you have against contaminated food, soil, or water is (1 point) food safety. wash your hands. cook everything. only eat fruit and vegetables. can someone me

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Health, 30.08.2019 07:10, roxymiller3942

Which of the following is an issue of food quality rather than food safety? a bad odor associated with food a food handler who did not wash her hands before serving food a prep cook who uses the same cutting board for chicken and salad food that has been time/temperature abused

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Health, 11.10.2019 09:30, kiyahm4739

Ireally really need with these questions someone ! question 1 how can you contract salmonellosis? question options: drinking a glass of contaminated water eating a contaminated low-acid canned good eating food prepared by an unwashed handler eating perishable unrefrigerated food question 2 which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated? question options: botulism e. coli infection salmonellosis gastroenteritis question 3 which illness can you get from food handlers who haven't washed their hands? question options: botulism e. coli infection salmonellosis gastroenteritis question 4 which illness can you get from undercooked hamburger? question options: botulism e. coli infection salmonellosis gastroenteritis question 5 which disease can you get from eating shellfish contaminated with sewage? question options: botulism e. coli infection salmonellosis gastroenteritis question 6 what should the highest temperature be for your refrigerator? question options: no higher than 0°f no higher than 20°f no higher than 32°f no higher than 40°f question 7 at which temperature should you set your freezer to maintain food safety? question options: at 0°f below 0°f but no lower than -10°f below 32°f between 0°f and 32°f question 8 which describes the four simple steps to food safety? question options: clean, separate, cook, and chill clean, store, cook, and chill clean, separate, boil, and chill clean, separate, cook, and freeze question 9 for food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours? question options: 2 3 4 5 question 10 how can you safely defrost food? question options: in the refrigerator in the microwave under hot running water at room temperature

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The number one defense you have against contaminated food, soil, or water is (1 point)
food sa...

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