Question 6 unsaved recent research has shown that over the past century, over consumption of has contributed to obesity, diabetes, cancer and other illnesses. question 6 options: a)canned vegetables b)processed meats c)carbohydrates d)sugar

What are the functions of the various parts of the neuron? how are messages transmitted through the nervous system? make sure that your response demonstrates that you understand how this works!

The bones of the extremities are parts of the a-appendicular skeleton b-axial skeleton c-long bone group d-medial skeleton

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.