Under the right to know rule, employers need to include information on which one of the following in a written and complete hazard communication program? a. container labeling b. employee medical records c. information on osha's mission d. log of injuries and illnesses

Which is an example of a food group? a. oils b. vegetables c. water d. sweets

When encountering an injured victim, what is the evaluation sequence

A5-year-old boy suddenly begins coughing while eating peanuts. he is choking and gagging. when he is brought to the ed, but he is awake and is able to give his name. on physical examination, his vital signs are stable. on examination of the chest, inspiratory stridor and intercostal and suprasternal retractions are apparent. which of the following is the most appropriate initial step in management? - allow patient to clear foreign object by spontaneous coughing- clear oropharynx with multiple blind sweeps with finger- position patient and perform back blows- stand behind patient and perform abdominal thrusts- perform emergency tracheostomy and take to surgery