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Health, 31.07.2019 19:00, timothyallenhall2006
Which one of these must be cooked to 155°f? a. fish and seafood b. chicken c. ground beef d. pork chops
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Health, 23.06.2019 09:00, blackwelle72
1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance
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Health, 23.06.2019 16:30, tommyaberman
15. there has been growing public concern regarding the ethical conduct of healthcare professionals. think of a time where you, someone you know, read about or seen on television was in a healthcare facility in a difficult situation and there was poor ethical conduct amongst the healthcare professional(s) where the patient had to pursue litigation. as a healthcare manager, what actions would you take to prevent or resolve ethical dilemmas encountered by healthcare professionals?
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Which one of these must be cooked to 155°f? a. fish and seafood b. chicken c. ground beef d. pork c...
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