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Health, 05.11.2019 17:31, jlang8

Which food is the poorest source of protein? a. soy burger b. chicken c. kidney beans d. milk

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Mathematics, 11.07.2019 05:10, dragonstar6281

Adietitian wishes a patient to have a meal that has 54 grams of protein, 58 grams of carbohydrates, and 380 milligrams of calcium. the hospital food service tells the dietitian that the dinner for today is chicken, corn, and milk. each serving of chicken has 40 grams of protein, 15 grams of carbohydrates, and 100 milligrams of calcium. each serving of com has 3 grams of protein, 16 grams of carbohydrates, and 10 milligrams of calcium. each glass of milk has 8 grams of protein, 11 grams of carbohydrates, and 260 milligrams of calcium. how many servings of each food should the dietitian provide for the patient?

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Biology, 11.07.2019 07:30, lashaeperson

According to the usda food patterns, which protein food should be most limited? eggs skinless chicken peanut butter baked beans

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Biology, 16.10.2019 01:00, hillarytrinh

Which protein source is complete? a. milk or meat b. soy beans c. peanut butter d. red beans and rice

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Engineering, 19.11.2019 04:31, tamikagoss22

When people hear the word "protein," the first food that often comes to mind is meat. some people believe that they cannot obtain sufficient protein unless they eat meat. there are, however, many dietary sources of protein, both animal and plant. from the list below, choose all the correct statements about dietary sources of protein. select all that apply. select all that apply. because it is so difficult to obtain enough protein from foods, most athletes need amino acids supplements to meet their increased protein requirements. although soybeans and foods made from soybeans (such as soy milk and tofu) are good sources of protein, the quality of soy protein is far inferior to that of meat. a serving size of peanut butter (2 tbsp) has about the same amount of protein as 1 oz of meat. skim milk and whole milk have a similar protein content. combining grains (such as rice or corn) with legumes (such as black beans or lentils) provides the body with a complete protein. all grains are sources of incomplete protein.

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