That contaminate foods are the greatest health hazard for foodborne illness. allergens germs physical hazards chemicals asap

Germs

Explanation:

Foodborne illness, also known as food poisoning is a sickness that happens when food is contaminated by germs (viruses, parasites or bacteria), some symptoms of poison illness are nausea, stomach cramps, diarrhea, and vomiting but they can vary depending on the gem that causes the poisoning.

I hope you find this information useful and interesting! Good luck!

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.

the correct answer is yes the patient would be successful