Foodservice establishments should keep a log of recipes containing each recipe's flow chart, time, temperature, and amount of handling at each step. true false

When creating a plan for the use of space in an early childhood educational setting, it is best to plan for clear passageways throughout the classroom. design only small, cozy spaces so that children feel safe. keep check-in and check-out areas outside the room. thoroughly conceal the toilet and hand-washing area for privacy.

The virus genome and viral proteins are assembled into virions (virus particles) during ) the lytic cycle and the lysogenic cycle in all known host organismsb) the lysogenic cycle onlyc) the lytic cycle onlyd) the lytic cycle in all host organisms but the lysogenic cycle only in bacteria

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