1. 1.41 a. liver
2. 1.42 b. stomach
3. 1.43 c. esophagus
4. 1.44 d. pancreas
5. 1.45 e. mouth
6. 1.46 f. large intestine
7. 1.47 g. small intestine
8. 1.48 h. gall bladder

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

An _ exposure is a repeated or prolonged exposure(over months or years) that may bring about slowly developing symptoms.

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing