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Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have a. low nutritional value b. good nutritional value c. average nutritional value d. excellent nutritional value select the best answer from the choices provided. a b c d
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Answers: 2
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Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to ha...
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