When preparing foods, employees should feel free to add msg for flavoring only add msg to certain foods never add msg because some foods already have it only add msg to foods that could be exposed to time/temperature abuse

Explanation:

MSG, is a known flavor enhancer in chinese cuisine as well as a preservative. This preservative does cause some liver damage as well as food sensitivities..

combination resume is a combination of the functional and chronological resumes.

answer; /// i believe the correct answer is (analogue);